Cricket Festival - Case Study

Venue: Marquee at a local cricket club in Essex

Description: A local event hosted over a week in August.

 
Over the six days we designed a different menu for each day. This was to feed two hungry cricket teams as well as a number of diners invited to enjoy the cricket, atmosphere and fine food. Guests, including a number of famous cricketers, commented on how they loved the four-course meal. The meal included a plated main course accompanied by a selection of delicious salads in dishes on each table. Later in the day we served afternoon tea.
 

Menu (From one of the days)

French and Soda Bread and Butter
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Smoked Salmon with Pickled Cucumber, Dill and Lime Creme Fraiche
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Served Plated (Hot)
Confit of Duck Thigh, Redcurrant Sauce
In dishes on each table:
Roasted New Potatoes with Rosemary and Sea Salt
Tomato and Pepper Salad with Feta Cheese and Olives
Fusilli Salad with Fresh Basil
Rocket Salad with a Garlic Dressing and Croutons
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Lemon Tart with a Champagne and Cassis Sauce
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Platter of Cheese with Grapes, Celery and Biscuits
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Coffee and Chocolates

Drinks

Pimms
Red Wine
White Wine
Port

A selection of drinks served from the bar