Cricket Festival - Case Study

Venue: Marquee at a local cricket club in Essex

Description: A local event hosted over a week in August.

Over the six days we designed a different menu for each day. This was to feed two hungry cricket teams as well as a number of diners invited to enjoy the cricket, atmosphere and fine food. Guests, including a number of famous cricketers, commented on how they loved the four-course meal. The meal included a plated main course accompanied by a selection of delicious salads in dishes on each table. Later in the day we served afternoon tea.

Menu (From one of the days)

French and Soda Bread and Butter
Smoked Salmon with Pickled Cucumber, Dill and Lime Creme Fraiche
Served Plated (Hot)
Confit of Duck Thigh, Redcurrant Sauce
In dishes on each table:
Roasted New Potatoes with Rosemary and Sea Salt
Tomato and Pepper Salad with Feta Cheese and Olives
Fusilli Salad with Fresh Basil
Rocket Salad with a Garlic Dressing and Croutons
Lemon Tart with a Champagne and Cassis Sauce
Platter of Cheese with Grapes, Celery and Biscuits
Coffee and Chocolates


Red Wine
White Wine

A selection of drinks served from the bar