A dinner party - Case study

Numbers: 30

Venue: Clients home

Description: An anniversary dinner set at a client’s home in Suffolk.

To celebrate their ruby wedding anniversary, our clients planned a relaxed and informal dinner with their family and close friends. Our team arrived at 5.30pm and started setting up the
dining area, laying out two round tables that we had hired on the clients behalf, and setting out plates, napkins and cutlery. Within an hour the room was transformed. Our chef was working from the client’s own kitchen and was ready with a selection of canapés when the guests arrived at 7.30pm. This was followed by a decadent four-course meal. 


Cold Canapés
Smoked Duck on Toasted Brioche
Crouton with Carpaccio of Beef, Tarragon Mayonnaise
Miniature Gravadlax Skewer with Dill Mayonnaise
Crouton with Crab and Jerusalem Artichoke Salsa
Tartlet, Camembert, Sun Blush Tomato and Pine Nuts
Crouton with Stilton Mousse and Almond
Warm Bread Rolls and Butter
Giant Mediterranean Prawns with Garlic Mayonnaise
Roast Rack of Lamb with Lemon, Garlic and Parsley Crust
Spiced Red Cabbage
Fine Beans
Honeycomb Cheesecake with a Honey and Lemon Syrup
Dark Chocolate and Walnut Brownie, Tangerine Sauce
A Selection of English Cheese
Tea, Coffee, Chocolates and Petit Four


Kir Royal
Red Wine
White Wine