Wedding - Case Study

Number of guests: 150

 
Venue: A marquee in the Essex countryside
 
Description: An elegant and timeless wedding reception set in the traditional English garden of a client’s home.
 
As guests arrived to celebrate the wedding they were greeted by our team of wine waiters who were serving drinks out on the lawn; a selection of cold canapés followed whilst guests enjoyed the sunshine. The guests were then received into the marquee for their three-course meal; this included spectacular platters of seafood presented on ice and placed in the centre of each table. After the speeches a pay bar was set up as requested. As the sun set later into the evening and the party continued, a simple barbeque was set up and served to guests. 
 
 
 
Cold Canapés
Rare Rolled Roast Beef with Peppered Boursin
Lemon Scented Chicken in a Filo Basket
Crouton with Fresh Salmon Mousse and Lumpfish Caviar
Miniature Tartlet with Grape, Cream Cheese and Prawn
Brushetta , Tapanade
Cherry Tomato Filled with Basil and Goats Cheese
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Granary, Sun dried Tomato and Focaccia Breads
Olive Oil with Balsamic Vinegar and Butter
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Platters, placed in the centre of each table
Mediterranean Prawns, Langoustines, Smoked Salmon, Crab, Smoked Trout, Poached Salmon and Prawns
Served with
Lemon Mayonnaise
Baby Leaves
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Slow Roasted Belly of Pork with Caramelized Onion and Calvados Jus
Minted Baby New Potatoes
Carrot Batons
Fine Beans
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Homemade Summer Pudding with Cream
Dark Chocolate Mousse with Red Berry Sauce
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Tea, Coffee, and Chocolates