Wedding - Case Study

Number of guests: 150

Venue: A marquee in the Essex countryside
Description: An elegant and timeless wedding reception set in the traditional English garden of a client’s home.
As guests arrived to celebrate the wedding they were greeted by our team of wine waiters who were serving drinks out on the lawn; a selection of cold canapés followed whilst guests enjoyed the sunshine. The guests were then received into the marquee for their three-course meal; this included spectacular platters of seafood presented on ice and placed in the centre of each table. After the speeches a pay bar was set up as requested. As the sun set later into the evening and the party continued, a simple barbeque was set up and served to guests. 
Cold Canapés
Rare Rolled Roast Beef with Peppered Boursin
Lemon Scented Chicken in a Filo Basket
Crouton with Fresh Salmon Mousse and Lumpfish Caviar
Miniature Tartlet with Grape, Cream Cheese and Prawn
Brushetta , Tapanade
Cherry Tomato Filled with Basil and Goats Cheese
Granary, Sun dried Tomato and Focaccia Breads
Olive Oil with Balsamic Vinegar and Butter
Platters, placed in the centre of each table
Mediterranean Prawns, Langoustines, Smoked Salmon, Crab, Smoked Trout, Poached Salmon and Prawns
Served with
Lemon Mayonnaise
Baby Leaves
Slow Roasted Belly of Pork with Caramelized Onion and Calvados Jus
Minted Baby New Potatoes
Carrot Batons
Fine Beans
Homemade Summer Pudding with Cream
Dark Chocolate Mousse with Red Berry Sauce
Tea, Coffee, and Chocolates