Christmas main course deliveries - 2016

These dishes are designed to provide you with a perfect meal over the Christmas season.  Perhaps you have been slaving away over Christmas dinner and fancy creating a perfect family lunch, without the stress?  Dishes will be delivered to your door for you to simply reheat and serve.  Other dishes from our menus are available, please contact us for details.
Prices may vary if delivery is required a considerable distance from Manningtree.

Main courses and sauces 

Minimum order of four portions.
Confit of Duck Thigh, Redcurrant Sauce  -  £4.20 per portion
Roasted Rib Eye of Beef with Candied Shallots and a Red Wine Jus - £5.80 per portion 
Slow Roasted and Rolled Shoulder of Lamb, Red Wine Jus-  £4.80 per portion 
Loin of Pork with Crackling, Grand Marnier Sauce -  £5.20 per portion 
Slow Roasted Belly of Pork, Caramelized Onion and Calvados Jus -  £4.80 per portion 
Fillet of Salmon, Lemon and Herb Butter  -  £4.80 per portion
Marinated Butterfly Roast Leg of Lamb with Lamb Jus -  £5.80 per portion
Individual Fillet of Beef Wellington with Madeira Sauce -  £10.20 per portion 
Roasted Rack of Lamb with Lemon, Garlic and Parsley Crust -  £9.40 per portion
Whole Boned Quail Stuffed with Ham, Pistachio Nuts and Herbs -  £7.80 per portion

Casseroles and pies

Minimum order of four portions
Chicken and Wild Mushroom Friccase - £3.80 per portion
Chicken with a Leek and Stilton Sauce - £3.80 per portion
Moroccan Lamb with Apricots and Prunes - £4.80 per portion
Navarin of Lamb -  £4.80 per portion  
Pork and Leek Hot Pot -  £4.80 per portion
Sausages in a Cider Sauce  -  £3.20 per portion
Steak and Kidney Pie  -  £4.80 per portion
Beef Bourguignon -  £5.10 per portion
Pheasant with a Red Wine -  £5.10 per portion
Duck with an Oriental Sauce -  £5.10 per portion
Spinach and Ricotta Cannelloni Gratin - £3.20 per portion