Plated Christmas Party Menu - 2016

This menu is suitable for serving where there is space for your guests to be seated. This can be your home, office, board room or we can suggest a venue. We will provide all cooking equipment, service staff and can arrange for the delivery of tables and chairs, if required.
Your choice of one starter one main course and two desserts
Basket of French and Soda Bread with Butter
To Start
Chicken, Bacon and Mushroom  Pate, Cranberry and Apple Chutney
Roasted New Potato, Stilton, Pine Nut and Rocket Salad
Game Terrine, Baby Leaves and Cumberland Sauce
Roasted Mediterranean Vegetables with Peppered Ricotta and Prosciutto
Main Course
Roasted Turkey Breast with Chipolatas, Cranberry and a Thyme Jus
Roasted Rib Eye of Beef with Candied Shallots and a Red Wine Jus
Confit of Duck Thigh, Redcurrant Sauce
Roasted Potatoes
Roasted Root Vegetables with Rosemary and Sea Salt
Spiced Red Cabbage
Christmas Pudding with Brandy Butter
Lemon Tart with a Champagne and Cassis Sauce
Chocolate and Pecan Tart with Baileys Cream
Spiced Pear Filled with Crème Fraiché with a Bitter Chocolate Sauce
Hot Sticky Toffee Pudding with Fudge Sauce
Tea, Coffee and Chocolates
Price per person:  Three courses - £26.80 + VAT 
Price per person:  Two courses - £22.10 + VAT 
Including all food preparation and serving staff, all catering equipment, all cutlery, crockery, white linen tablecloths and white paper napkins.