Barbecue - 2016

    A starter from our menus

    Served from the barbecue

    Chicken and Pepper Skewer in a Mediterranean Marinade
    Peppered Sirloin Steak
    Minced Lamb Skewer with Fresh Coriander, Mint and Cumin
    Darne of Salmon with Teriyaki Marinade 
    Baked Portabello Mushroom with Gorgonzola Cheese and Fresh Herbs  
    Selection of Mustards and Sauces
    Hot Minted New Potatoes 
    Fusilli Salad with Fresh Basil
    Spicy Tabouleh Salad with Butternut Squash, Chilli and Soy
    Plum Tomato Salad with Avocado and Mozzarella
    Sweet and Sour Mediterranean Ratatouille Salad
    Mixed Leaf Salad with Spring Onion
    Red and Green Coleslaw with Celery, Carrot and Apple
    A dessert from our menus
    Price per person: £37.35 + V.A.T.

    Hog Roast - 2016

    Your choice of canapes to replace a starter

    Served from a buffet:

    Spit Roasted Hog
    Salmon Fillet with Sauce Verte
    Vegetarian Four Cheese and Red Onion Quiche
    Hot Baby New Potatoes with Mint and Parsley Butter
    Barbecued Vegetable Salad with Parma Ham Julienne
    Thai Cucumber Salad with Fresh Chillies
    Spinach Leaf Salad with Sesame Seeds, Water Chestnuts and Soy Dressing
    Little Gem Salad with Garlic and Sherry Vinegar Dressing and Croutons
    Pasta, Pepper and Sweetcorn Salad with Pesto
    Tricolor Salad with Avocado, Mozzarella and Tomato
    A dessert from our menus
    Price per person: £37.25 + V.A.T.