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    Hot Fork Buffet - 2016

    A starter from our menus

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    Served From The Buffet:

    Roasted Turkey Breast
    Sirloin of Beef 
    Served with a Red Wine Sauce
    Tagine Style Moroccan Lamb, with Apricots and Prunes
    Seafood Gratin
    V Roasted Vegetables and Greek Orzo Pasta, Plum Tomato Sauce 
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    Boulangére Potatoes and Minted Baby New Potatoes
    Medley of Roasted Root Vegetables with Fresh Rosemary and Sea Salt
    Spiced Red Cabbage 
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    A dessert from our menus
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    Price per person: £41.25 + V.A.T. 
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    Cold Carved Fork Buffet - 2016

    A starter from our menus

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    Served From The Buffet:

    Whole, Fresh Dressed Salmon, Sauce Verte
    Mediterranean Prawns with Citrus Mayonnaise
    Whole Honey Glazed Suffolk Ham on the Bone, Cumberland Sauce
    Rare Roast Peppered Topside of Beef with Horseradish Cream
    Roasted Loin of Pork with Baby Chipolatas
    Mushroom Roulade Filled with Fresh Herbs and Walnuts 
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    Hot Minted Baby New Potatoes
    Barbecued Vegetables with Parma Ham Julienne
    Bulgur Wheat Salad with Baby Spinach Leaves, Garden Peas and Mint
    Asparagus, Orange and Rocket Salad with Walnuts
    Tomato and Pepper Salad with Feta Cheese and Olives
    Baby Leaf Salad with a Mustard and Herb Dressing
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    A dessert from our menus
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    Price per person: £40.15 + V.A.T.