Hot Fork Buffet - 2016
A starter from our menus
Served From The Buffet:Roasted Turkey BreastSirloin of BeefServed with a Red Wine SauceTagine Style Moroccan Lamb, with Apricots and PrunesSeafood GratinV Roasted Vegetables and Greek Orzo Pasta, Plum Tomato Sauce~Boulangére Potatoes and Minted Baby New PotatoesMedley of Roasted Root Vegetables with Fresh Rosemary and Sea SaltSpiced Red Cabbage~~~A dessert from our menus~~~Price per person: £41.25 + V.A.T.
Cold Carved Fork Buffet - 2016
A starter from our menus~~~
Served From The Buffet:Whole, Fresh Dressed Salmon, Sauce VerteMediterranean Prawns with Citrus MayonnaiseWhole Honey Glazed Suffolk Ham on the Bone, Cumberland SauceRare Roast Peppered Topside of Beef with Horseradish CreamRoasted Loin of Pork with Baby ChipolatasMushroom Roulade Filled with Fresh Herbs and Walnuts~Hot Minted Baby New PotatoesBarbecued Vegetables with Parma Ham JulienneBulgur Wheat Salad with Baby Spinach Leaves, Garden Peas and MintAsparagus, Orange and Rocket Salad with WalnutsTomato and Pepper Salad with Feta Cheese and OlivesBaby Leaf Salad with a Mustard and Herb Dressing~~~A dessert from our menus~~~Price per person: £40.15 + V.A.T.