Canape Service - 2016

    To offer sufficient food to replace a light meal we would suggest approximately fifteen canapés depending on the timings of your event. Please feel free to choose from the lists of cold, hot and sweet canapés. Alternatively we would be happy to design a menu to suit your requirements.
    Prices For 30-49 guests - £13.50 per guest
    For 50-99 guests - £12.50 per guest
    For 100 or more guests - £11.50 per guest

    Please Note

    Prices are reduced if canapés are sold in conjunction with other food. All prices are subject to VAT.

    Cold Canapes - 2016


    Melon wrapped in Parma Ham
    Chicken Roulade with Basil Pesto
    Rare Rolled Roast Beef with Peppered Boursin
    Smoked Duck on Toasted Brioche
    Oriental Chicken Salad in a Filo Basket
    Crouton, Beef Carpaccio, Tarragon Mayonnaise 
    Tartlet with Thai Green Curry
    Confit of Duck with Spring Onion, Ginger and Orange  
    Game Terrine on Focaccia Crouton 
    Crispy Bacon and Cream Cheese on Toasted Granary


    Prawn Cocktail in a Spoon, Bloody Mary Sauce
    Smoked Salmon and Crème Fraiche on Toasted Granary
    Smoked Haddock and Chive Tartlet
    Crouton with Crab and Jerusalem Artichoke Salsa
    Crouton with Devilled Crab Mousse and Stuffed Olive
    Smoked Trout Rillet, Lemon Zest and Parsley
    Filo Pastry Basket, Prawns with Sweet Chilli 
    and Lime 
    Beetroot Cured Salmon with Horseradish Cream
    Miniature Tartlet with Grape, Cream Cheese and Prawn


    Tartlet, Camembert, Sun Blush Tomato and Pine Nuts
    Rosemary Shortbread with Tomato Bavarois
    Crouton with Stilton Mousse and Almond
    Asparagus Panna Cotta on Toasted Brioche
    Tartlet with Roasted Peppers and Blue Cheese
    Roasted Cherry Tomato with Feta and Basil Mousse on a Herb Brushetta


    Hot Canapes- 2016


    Miniature Yorkshire Pudding, Roast Beef and 
    Deep Fried Baby Peking Duck Pancake with Hoisin Sauce
    Bang Bang Chicken Skewer
    Crisp Pork Belly with Apple Chutney
    Pan Fried Asparagus Wrapped in Pancetta
    Lightly Spiced Baby Sausages 
    Moroccan Spiced Lamb Meatball Served in a Spoon
    Smoked Ham and Cheddar Croquets


    Scallop Wrapped in Bacon
    Tiger Prawn in Filo Pastry with Sweet Chilli Dip
    Thai Fish Cake
    Salt and Pepper Squid with a Squeeze of Lime
    Battered Smoked Haddock, Pea Puree Dip
    Tiger Prawn Pan Fried in Garlic and Chilli Butter
    Miniature Salmon en Croute
    Salmon Teriyaki with Sesame Seeds
    Spicy Prawn Beignet


    Miniature Tartlet with Goat's Cheese and Sun Dried Tomato
    Parmesan Risotto Balls, Pesto Sauce
    Gruyere Cheese Gougères
    Miniature Brie and Cranberry Tartlet
    Mushroom Beignets 
    Miniature Roasted New Potato with Sour Cream and Chive
    Wild Mushroom, Tomato and Tarragon Tartlet
    Falafel with Chilli Chutney

    Sweet Canapés - 2016

    Almond and Apricot Frangipane
    Tartlet with White Chocolate Mousse and Strawberry
    Bitter Chocolate Snobinette with Chantilly Cream
    Miniature Praline and White Chocolate Éclair
    Strawberries Dipped in Chocolate
    Chocolate Truffle
    Almond and Pistachio Nut Florentine
    Tartlet with Crème Pâtissière and Fruit Compote
    White Chocolate and Pistachio Fudge
    Fruit Skewers, Honey and Yoghurt Dip

    Soup Shots - 2016


    Gazpacho with Cucumber   
    Pea and Mint
    Bloody Mary

    Served Hot

    Butternut Squash with Crispy Pancetta
    Leek and Smoked Sausage
    Tomato with Cheddar Cheese Straw
    Borsch with Sour Cream

    Bowl Food - 2016

    Bowl food dishes are a perfect middle way between canapés and a full meal. Served in ceramic bowls and designed to eat standing up, they are both a substantial and stylish alternative to canapés.  We recommend choosing five different dishes from the following menus for an event lasting between two and three hours.
    For 30-49 guests - £16.00 + VAT per guest
    For 50-99 guests - £14.75 + VAT per guest
    For 100 or more guests - £13.50 + VAT per guest


    Salads Bowls

    Chicken Caesar Salad with Anchovies and 
    Ciabatta Croutons
    Greek Salad with Calamata Olives
    Hot Smoked Haddock and Baby Spinach Salad, 
    Mustard Velouté
    Confit of Duck and Watercress Salad, Orange Compote
    Sesame Chicken Salad, Chilli and Lime Dressing
    Bacon and Avocado Salad with Duo of 
    Pepper Dressings
    Goat's Cheese Salad with Cherry Tomatoes
    Seared Marinated Tuna Salad with a Mango Salsa
    Warm Salad of Chorizo and New Potatoes with Fragrant Oils

    Pasta and Rice Bowls

    Smoked Haddock Kedgeree
    Minced Beef Lasagne
    Vegetable Lasagne (Vegetarian)
    Wild Mushroom Risotto (Vegetarian)
    Penne with Tomato and Pesto (Vegetarian)

    Served with rice

    Chilli Con Carne
    Thai Green Chicken Curry
    Thai Red Chicken Curry
    Beef Stroganoff with Sour Cream
    Chickpea Stroganoff (Vegetarian)
    Oriental Duck with Cashew Nuts

    Traditional Bowls

    Pork and Leek Hot Pot
    Crispy Battered Cod, Chips, Tartar Sauce
    Steak and Kidney Pie

    Served or topped with mashed potato

    Shepherds Pie
    Cottage Pie
    Cumberland Sausages, Red Onion Gravy
    Fish Pie
    Navarin of Lamb