Corporate Events - 2016

    We have compiled the following menus in order to give examples of the food we can produce for corporate events, other menus such as three course meals or fork buffets can be taken from our brochure or alternatively we will gladly design a menu to suit your exact requirements and quote accordingly.

    Canapes long

     Canapés - 2016

    To offer sufficient food to replace a light meal we would suggest approximately fifteen canapés depending on the timings of your event. Please feel free to choose from the following lists of cold, hot and sweet canapés. Alternatively we would be happy to design a suitable menu to suit your requirements.

    Price for less than thirty guests will be quoted on request

    For 30-50 guests£13.00 + VAT per guest
    For 51-100 guests£12.00 + VAT per guest
    For 101 or more guests£11.00 + VAT per guest
    Prices are reduced if canapés are sold in conjunction with other food.

    Served Cold

    Smoked Duck on Toasted Brioche
    Crispy Bacon and Cream Cheese on Toasted Granary
    Bang Bang Chicken Skewer
    Prawn Cocktail in a Spoon, Bloody Mary Sauce
    Crouton with Crab and Jerusalem Artichoke Salsa
    Rosemary Shortbread with Tomato Bavois
    Roasted Cherry Tomato and Feta Cheese on a Herb Brushetta

    Served Hot

    Miniature Yorkshire Pudding, Roast Beef and Horseradish 
    Baby Peking Duck Pancake with Hoisin Sauce
    Pan Fried Asparagus Wrapped in Pancetta
    Salmon Teriyaki with Sesame Seeds
    Battered Smoked Haddock, Pea Puree Dip
    Miniature Roasted New Potato with Sour Cream and Chive
    Falafel with Chilli Chutney
    Miniature Tartlet with Goat's Cheese and Sun Dried Tomato

    Corporate Bowl Food Menu - 2016

    Bowl food dishes are a perfect middle way between canapés and a full meal. Served in ceramic bowls and designed to eat standing up, they are both a substantial and stylish alternative to canapés.  We recommend choosing six different dishes for an event lasting approximately two hours.


    Less than thirty guests Price will be quoted on request
    For 30-50 guests - £15.50 + VAT per guest
    For 50-100 guests - £14.00 + VAT per guest
    For 100 or more guests - £13.00 + VAT per guest
    The following menu has been put together as an example. We have many other dishes available to choose from in the bowl food section of our website.
    Sesame Chicken Salad, Chilli and Lime Dressing
    Thai Green Curry with Fresh Coriander and Pickled Ginger Served with Jasmine Rice
    Crispy Battered Cod, Chips, Tartar Sauce
    Cumberland Sausages, Red Onion Gravy
    Moroccan Lamb with Apricots and Prunes
    Raspberry Bavarois, Cranachan with a Honey and Whisky Cream

    Corporate Fork Buffet - 2016

     Honey Glazed Suffolk Ham
    Slices of Parma Ham, Salami and Chorizo  
    Vegetarian Frittata 
    Baby Glazed Sausages
    Chicken, Bacon and Mushroom Terrine
    Plum Tomatoes with Fresh Basil
    Baby Leaf Salad
    Chutney and Pickle
    Brie, Stilton, Mature Cheddar and Smoked Cheese
    French Bread, Biscuits and Butter
    Grapes and Celery
    Price per person: £12.30 + V.A.T. includes plates, knives, forks, buffet linen,
    paper napkins and staff to set up, keep tidy and clear.

    Corporate Finger Buffet - 2016

    Crostini Topped with Fresh Salmon and Chives 
    Roasted Tomato and Mozzarella Skewer  
    Seared Spicy Chicken 
    Baby Cheese Scone, Leek and Cream Cheese Topping
    Rare Peppered Topside with Horseradish  
    Sausage Roll with Fresh Herbs
    Selection of Sandwiches 
    Glazed Baby Cocktail Sausage
    Pork Pie with Red Onion Chutney   
    Cheese Sablée 
    Roasted Pepper, Feta and Mint Dip
    Olives, Crisps and Roasted Nuts
    Price per person: £12.30 + V.A.T. inclusive plates, paper napkins and staff to set up, keep tidy and clear.

    Corporate Finger/Fork Buffet - 2016

    Cesar Salad on a Little Gem Leaf
    Roasted Mediterranean Vegetables
    Pita Bread with a Selection of Fillings
    Vietnamese Chicken  
    Corn Cakes with Courgette and Onion Confit 
    Parma Ham with Charentais Melon  
    Marinated Seared Salmon
    Roast Pepper, Feta and Mint Dip
      Italian Flatbread with Sun Dried Tomato and Basil
    Goat's Cheese, Rocket and Tomato Compote
    Olives and Roasted Nuts 
    Vegetable Crisps
    Price per person: £12.30 + VAT.

    Corporate Dessert Menu - 2016

    To be added onto our bowl food or finger buffet menus, served in shot glasses or ramekins (please choose two of the following desserts, one of each to be provided for each guest).
    Honeycomb Cheesecake with Rapberry Sauce
    Raspberry Bavarois, Cranachan, with a Honey and Whisky Cream 
    Lemon Posset
    Tiramisu with an Amaretto Reduction
    Rich Chocolate Pot, Honey Tuille
    Rum and Raisin Crème Brulé
    Fresh Fruit Salad
    Summer Pudding with Clotted Cream
    Add £3.55 + VAT to the menu price

    Corporate Soup Menu - 2016

    Served with a selection of breads and butter from a buffet (please choose two of the following soups)
    Spiced Chickpea and Sweet Potato 
    Orange, Carrot and Mint 
    Vegetable and Quinoa 
    French Onion with French Bread Croutons
    Minestrone with Parmesan and Ciabatta Croutons
    Smoked Ham and Watercress 
    Leek and Potato Soup with Croutons
    Smoked Sausage and Potato 
    Roasted Tomato and Basil with Aromatic Oils
    Price per person: £7.20 + VAT.
    If you require the above menu to be served with a selection of sandwiches
    Please add an additional £3.00 to the menu price

    Corporate English Breakfast Menu - 2016 

    Smoked Back Bacon
    Scrambled Eggs
    Pork Sausages 
    Sautéed Mushrooms
    Toast with Jam and Butter 
    Tea, Coffee and Orange Juice 
    (To be served throughout breakfast)
    Price per person; £9.40 + V.A.T. including all food preparation and serving staff, all catering and serving equipment, all cutlery, crockery, table ancillaries and paper napkins.