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    Food delivered to your door

    If you do not require our full service we are able to deliver food for you to serve to your guests. The following menus have been put together with this in mind and range from a selection of cold buffets through to three course menus which have been fully prepared and are ready for you reheat and serve.

    Three course delivery menu - 2016

    Your choice of one of the following starters, main course and desserts
    Basket of Bread with Butter
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    Confit of Duck Salad with Shallots, Watercress Leaves, and Orange Compote
    Tartare of 3 Salmons with Crème Fraiche, Melba Toast
    Pressed Chicken and Bacon Terrine, Celeriac Remoulade
    Crab and Prawn Rillett with Melba Toast
    Roasted New Potato, Stilton, Pine Nut and Rocket Salad
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    Confit of Duck Thigh, Redcurrant Sauce
    Slow Roasted Belly of Pork with Caramelized Onion and Calvados Jus
    Thyme Roasted Suprême of Chicken, Green Peppercorn Sauce 
    Braised Beef with Bourguignon Sauce
    Pheasant Breast, Red Wine and Rosemary Sauce (Seasonal)
    Served with Roasted Vegetables and your choice of Gratin Dauphinoise or Boulangere Potatoes 
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    Homemade Summer Pudding with Clotted Cream
    Lemon Tart with a Champagne and Cassis Sauce
    Dark Chocolate and Walnut Brownie, Fudge Sauce
    Honeycomb Cheesecake, Raspberry Sauce
    Glazed Strawberry Tartlet with Kirsch Crème Pâtissière
    Individual Dark Chocolate Truffle Torte
    Food comes with garnishes and plating instructions 

     

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    Delivered Canapé Menu - 2016

    Bang Bang Chicken Skewer 
    Rare Rolled Roast Beef with Peppered Boursin
    Smoked Duck on Toasted Brioche
    Miniature Gravadlax Skewer with Dill Mayonnaise
    Smoked Salmon with Crème Fraiche on a Dill Scone
    Rosemary Shortbread with Tomato Bavois
    Tartlet, Camembert, Sun Blush Tomato and Pine Nuts
    Crouton with Stilton Mousse and Almond
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    Price per person
    For 10-29 guests - £6.30 + VAT per guest
    For 30-59 guests - £5.35 + VAT per guest
    For 60 or more guests - £4.45 + VAT per guest
    Prices may vary if delivery is a considerable distance from Manningtree
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    Delivered Finger Buffet - 2016

    Crostini Topped with Fresh Salmon and Chives 
    Roasted Tomato and Mozzarella Skewer  
    Seared Spicy Chicken 
    Baby Cheese Scone, Leek and Cream Cheese Topping
    Rare Peppered Topside with Horseradish  
    Sausage Roll with Fresh Herbs
    Selection of Sandwiches 
    Glazed Baby Cocktail Sausage
    Pork Pie with Red Onion Chutney   
    Cheese Sablée 
    Crudities 
    Roasted Pepper, Feta and Mint Dip
    Olives, Crisps and Roasted Nuts
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    Price per person

    For 10-29 guests - £9.75 + VAT per guest
    For 30-59 guests - £8.90 + VAT per guest
    For 60 or more guests - £8.00 + VAT per guest
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    Delivered Finger/Fork Buffet - 2016

    Cesar Salad on a Little Gem Leaf
    Roasted Mediterranean Vegetables
    Pita Bread with a Selection of Fillings
    Vietnamese Chicken  
    Corn Cakes with Courgette and Onion Confit 
    Parma Ham with Charentais Melon  
    Marinated Seared Tuna 
    Roast Pepper, Feta and Mint Dip
    Italian Flatbread with Sun Dried Tomato and Basil
    Goat's Cheese, Rocket and Tomato Compote
    Olives and Roasted Nuts 
    Vegetable Crisps
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    This menu has been designed, to be presented, on a buffet table for guests to eat at their leisure.

    Price per person

    For 10-29 guests - £9.75 + VAT per guest
    For 30-59 guests - £8.90 + VAT per guest
    For 60 or more guests - £8.00 + VAT per guest
    Prices may vary if delivery is a considerable distance from Manningtree
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    Delivered Fork Buffet - 2016

    Honey Glazed Suffolk Ham
    Slices of Parma Ham, Salami and Chorizo  
    Vegetarian Frittata 
    Baby Glazed Sausages
    Chicken, Bacon and Mushroom Terrine
    Hummus 
    Guacamole  
    Plum Tomatoes with Fresh Basil
    Baby Leaf Salad
    Chutney and Pickle
    Brie, Stilton, Mature Cheddar and Smoked Cheese
    French Bread, Biscuits and Butter
    Grapes and Celery
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    Price per person:

    For 10-29 guests - £9.75 + VAT per guest
    For 30-59 guests - £8.90 + VAT per guest
    For 60 or more guests - £8.00 + VAT per guest