Three Course Menus - 2016
The cost of a three course menu is indicated by the price next to the main course. Choose one starter, one main course and one dessert as well as any vegetarian options or dietary requirements.
StartersA Basket of Fresh Breads with Butter~~~Tiger Prawn BrochetteBaby Leaves, Herb and Citrus ButterV Roasted Cherry TomatoesCiabatta Bruschetta, Feta Cheese MousseSesame Chicken SaladSpring Onion, Chilli and Lime DressingChicken Liver ParfaitBaby Leaves, Melba Toast and Cumberland SauceBeetroot Cured SalmonRocket Leaves and Horseradish DressingProsciutto with Shavings of Charentais MelonPoppy Seed and Mango DressingV Roasted New Potato and Stilton SaladToasted Pine Nuts and RocketRoasted Mediterranean VegetablesPeppered Ricotta and Crispy ProsciuttoHot Smoked HaddockBaby Spinach Leaves, Mustard VeloutéDuck RilletteOrange Dressing, Duck Crisp and Watercress LeavesV Pear, Walnut and Manchego SaladWhole Grain Mustard DressingTartare of 3 SalmonsCrème Fraiche and Melba ToastV Goat's Cheese SaladTomato Chutney and Toasted HazelnutsV Tartlet filled with Wild MushroomsParmesan and Herb Topping
Main Courses - 2016Roasted Rib Eye of Beef - £39.80 + VATShallots, Red Wine Jus and Fondant PotatoFillet of Salmon - £37.00 + VATLemon and Herb Butter, Lyonnaise PotatoesThyme Roasted Breast of Chicken, Crispy Pancetta - £36.55 + VATBoulangére Potatoes, Green Peppercorn SauceBelly of Pork with Caramelized Onion - £38.15 + VATCalvados Jus, Mashed Potato with LeeksConfit of Duck Thigh - £36.55 + VATRedcurrant Sauce, Sablée PotatoesFillet of Beef - £43.55 + VATMadeira Sauce, Château PotatoDuck Breast - £38.35 + VATPlum and Orange Sauce, Rosti PotatoRump of Lamb with Lemon Zest and Parsley - £39.90 + VATRedcurrant Sauce, Sablée PotatoesSeared Sea Bass - £39.25 + VATLemongrass and Ginger Sauce, Crushed New Potatoes with ChivesSlow Roasted Shoulder of Lamb - £36.70 + VATRosemary Jus, Gratin DauphinoisePan Fried Guinea Fowl - £37.20 + VATFilled with Mushrooms and Bacon, Port Sauce, Boulangére Potatoes~~~Vegetables, served in dishes on each table~~~
Vegetarian Main Courses - 2016Don’t forget to choose an alternative main course for your vegetarian guests!V Tartlet with Fresh Tomatoes, Asparagus and Garden PeasHerb and Cream Sauce Crushed New PotatoesV Butternut Squash with Smoked Cheese and Wild RiceWhite Bean and Parsley Sauce, Château PotatoV Twice Cooked Cheddar SouffléLyonnaise Potatoes, Chive SauceV Spinach, Goats Cheese and Couscous StrudelSablée Potatoes and Plum Tomato Sauce
Desserts - 2016Dark Chocolate and Walnut BrownieRaspberry SauceHomemade Summer PuddingClotted Cream and Tuile BiscuitLemon TartChampagne and Cassis SauceHoneycomb CheesecakeCrushed Honeycomb, Red Berry SauceDark Chocolate Truffle TorteBaileys CreamButterscotch MousseToasted AlmondsRaspberry Bavaroiswith Cranachan and a Honey and Whisky CreamWhite Chocolate SliceTangerine SauceSticky Toffee PuddingFudge SauceStrawberry Eaton Messfresh Strawberries, Crispy Meringue and CreamMilk Chocolate PotHoney Tuille and Fresh BerriesPassion Fruit Panna CottaHazelnut BrittleA Trio of DessertsA plate of three of our desserts reduced in size (Add £0.50 + VAT to the menu price)~~~Tea, Coffee and Chocolates